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Our restaurant is family-owned and is located inside our home which was built in the 1830s. It has a typical architecture of those times, characterized by two corridors which run parallel to the street, a gallery and an inner courtyard. Other characteristics include "four-hip" roofs, unique to 19th century buildings of Trinidad.

We look forward to serving you soon!

—  Entrées  —

Modern dishes that capture the flavors of the season



—  Sautéed Swiss Chard—
garlic, balsamic reduction

—  Hen of the Woods  —
shallots, thyme, black pepper

—  Roasted Romanesco—
onion, sage, pecorino romano


—  Grilled Octopus—
bay leaf, whole peppercorns, lemon

—  Crab Ravioli—
garlic, white wine, basil, parsley, ricotta

—  Wood-Fired Sea Bream  —
artichoke, capers, rosemary, thyme


—  Fried Quail  —
paprika, turmeric, black pepper, ginger

—  Escargot  —
garlic, shallots, parsley, black pepper

—  Lamb Stew  —
roma tomatoes, cannellini beans, onion


Tasting Menu     $60
(wine pairing an additional $10)

Executive Chef Naomi Rhee


—  Dessert  —

Handmade daily, exclusively in-house

—  Meyer Lemon Tart  —
yogurt, kishu mandarin drizzle

—  Spiced Apple Crumble—
smoked vanilla bean, cinnamon

—  Chocolate Malt Cake  —
pretzel, peanut brittle, caramel

—  Bananarama  —
aged rum, chocolate liqueur, waffle

—  Moscato Puff  —
raspberry cream, hibiscus drizzle

Pastry Chef Rian Booker